Fed cattle context near Green Bay, WI, with illustrative values and a direct path to GrainBrief source health.
Wisconsin's cattle market is dominated by cull dairy animals and dairy-beef crossbreds. Holstein steers finished on Wisconsin corn and whey permeate represent a growing segment. The state's dairy herd of 1.2 million cows generates a steady supply of dairy-beef calves.
OSI Group; Greater Omaha overflow; dairy-beef crossbred operations statewide
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